Chicken & Rice Guys to Digitize Key Food Safety Best Practices in All Stores

Enforced with Squadle Checklist and Temperature Management Solutions

CAMBRIDGE, Mass., May 16, 2017 /PRNewswire/ -- Chicken & Rice Guys (CNRG) reopened all of their brick-and-mortar locations after being cleared by the Boston Public Health Committee.  The company previously closed each of their locations in caution after several cases of E.coli were allegedly traced to CNRG Allston location in late March. CNRG has now deployed Squadle Checklists and Temperature Management solutions as part of implementing comprehensive food safety best practices.

"We are enthusiastic to implement new digital food safety practices at all our restaurants," said CNRG co-founder Ian So. "We want to provide the most delicious meals to our fans and ensure our food is prepared with superb quality."

CNRG addressed the issue head-on by engaging in food safety meetings and proactively tightening up food safety procedures. Additionally, CNRG properly disposed their prepared foods in entirety and professionally deep-cleaned and tested all facilities to prevent further incidents. This included supplier reviews, employee training, an external auditing process and automating best practices in temperature management. 

One key to food safety best practice is automating temperature checks to control biological hazards in food preparation. Wireless sensors automatically take temperatures of coolers, 24/7. Workers use Squadle's ZeroTouch™ probe to digitally log temperatures during food preparation to ensure all items stay in the food safety zone.  Squadle's system alerts employees when to track handheld temperatures and signals when cooler temperatures go out of the food safety range, for example during a power outage. 

CNRG also implements Squadle Checklists to automate compliance in food safety procedures. Unautomated restaurants typically have approximately 60% compliance over all their procedures. Digitized checklists have been shown to boost the average compliance to over 90%.

"Squadle is proud to be a part of CNRG's multi-pronged food safety program that will help ensure they serve only the best, safest food possible,"  said Le Zhang, CEO of Squadle.

For information, visit www.squadle.com.

About Squadle
Founded in 2013, Squadle's smart, connected operations platform helps multi-units increase profits, reduce risk, and make better decisions using tablets, sensors, and data. Squadle is backed by 500 Startups, Bolt, Accomplice and Walnut Ventures.

© 2017 Squadle, Inc. Patent Issued. 

Contact
Name: Lucinda Linde
Phone: 1-617-870-4522
Email: Lucinda@squadle.com

SOURCE Squadle, Inc.

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Squadle announces patented Zero-Touch™ handheld IoT devices

Making automation easier for multi-unit restaurant operators

 

CAMBRIDGE, MA, January 17, 2017 /PRNewswire/-- Squadle, a pioneer in automating multi-unit restaurant operations, announces the issuance of Patent 9,534,938 covering automated handheld measurement devices and algorithms. The first product to implement this technology is the Zero-Touch™ temperature probe, which will soon be available through select hardware partners. The handheld technology joins other “Internet of Things” sensors in Squadle’s back-of-house automation platform.

Squadle’s Zero-Touch™ temperature probe enables food service workers to take food and equipment temperatures 83% faster than with a manual thermometer.  Workers save on average 1 hour a day while multi-unit owners receive peace of mind through up-to-the minute food safety compliance.  Squadle customers experience up to 10% higher per store profits by saving employees’ and managers’ time and reducing food spoilage.  For case studies or more information, visit www.squadle.com.

“The average fast food restaurant is run with expensive manual processes that are tracked on unreliable paper logs. Our operations platform replaces paper logs and automates manual processes.” said Le Zhang, founder and CEO, Squadle. “Squadle’s IoT platform is a flexible, scalable and reliable way to simplify our customers’ processes.”

Squadle started with an easy-to-use Checklists tablet that replaces paper logs. Franchise owners and managers saw that task completion rose when tablet checklists replaced paper checklists. They also received real-time accountability, operations benchmarks and best practice metrics. Building off of Checklists, Squadle launched its sensor platform and analytics which are revolutionizing multi-unit operations.

Squadle’s innovations with automated probes, checklists and actionable analytics are one part of Squadle’s ambitious product roadmap. Partners are integrating smart hardware, database, connectivity and analytics to make Squadle the go-to platform to automate multi-unit operations. The goal: to help operators deliver the product and service consistency that drives store revenue and profitability.

“The IoT space is littered with thousands of automation products that are a pain to make sense of.” said Le. “Our platform provides an easy, curated, and extremely customizable method to implement automation without disrupting operations.”

For information, visit www.squadle.com.

 

About Squadle

Founded in 2013, Squadle’s smart, connected operations platform helps multi-units increase profits, reduce risk, and make better decisions using tablets, sensors, and data. Squadle is backed by 500 Startups, Bolt, Accomplice and Walnut Ventures.

© 2017 Squadle, Inc. Patent Issued. 

Contact

Name: Lucinda Linde
Phone: 1-617-870-4522

Email: Lucinda@squadle.com